★★★★★ " GREAT MUFFINS. All three of my boys (1,4 & 8) fell in love with them." - S.M. 

★★★★★ "Great banana flavour, great for treats lunch box." - I.Z.

★★★★★ "This muffin mix is probably the best clean mix I’ve ever tried." - Jess

★★★★★ "BEST BANANA MUFFINS. These are so so yummy." - D. C.

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Healthy, delicious whole food banana muffins in less than thirty minutes that will love you from the inside out.

Suitable for: Fussy Toddlers, Gluten-Free, Coeliac, Vegans, Vegetarians, Paleo, Health-Conscious.  

• Nothing Artificial, Ever
• Gluten-Free
• Corn-Free
• Egg-Free
• Preservative-Free
• Paleo-Friendly
• Plant Based
• Kosher

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>> Freezer-friendly.

>> One mix will make 12 standard. 

>> Can be baked into cakes or mini loaves.  

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COMPARISON: top-searched similar GF products had on average 1.5x more ingredients, 45% more high carb ingredients, 4.7x more artificial ingredients and 8.6x more sugar. 

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You will need:

1. 1 cup of overripe mashed banana (approx. 2-3 bananas)
2. 1 ¼ cup of your milk of choice
3. ¼ tbsp of your choice of syrup sweetener (maple, agave, honey, etc.)

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How to bake: 

1. Preheat oven to 170°C and grease a 12-hole muffin tray.
2. Empty packet mix into a large bowl and add mashed bananas, milk and maple syrup, mix well.
3. Let batter stand for 5 minutes.
4. Divide batter evenly between muffin tray and bake for approximately 25 minutes.
5. Muffins are cooked when a skewer inserted into the middle of the muffin comes out clean.
6. Store in an airtight container in the fridge for 4 days or freeze.

Ingredients: Buckwheat flour, sourghum flour, almond meal, coconut sugar aluminium free baking powder. banana flour (2%), ground cinnamon, all spice powder, guar gum powder.